La nostra Alessia, socia e vicepresidente di HERITAGE EXPERIENCE PALAZZOLO ACREIDE, è stata inserita all’interno alla guida de La Repubblica“Sicilia – Le ricette di casa e i luoghi del cuore”, della collana Le Guide ai sapori e ai piaceri. All’interno, due pagine dedicate alla Cuccia di Santa Lucia preparata da Alessia Smileandfood Liistro.
Da food coach per i viaggiatori che visitano la nostra Isola a chef custode delle antiche ricette della tradizione. Tutto con grande passione e amore per questa terra.
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